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Archive for the ‘Ranting and Raving’ Category

"Here I go again, down the only road I know..."

“Here I go again, down the only road I know…”

Possibly...

Possibly…

The prodigal son returned, and little had changed.

After a self-imposed exile of several months from my home away from home for the past 24 years, the Oak Harbor Cinemas, I returned Tuesday and plunked my eight bucks down to see a matinee of “The Wolverine.”

Well, in typical OHC fashion, I first had to wait for the strip mall cinema palace to open, which it finally did 11 minutes late, with no lights on inside and one employee trying to sell tickets, popcorn and, eventually, run the projector.

Just like old times.

Sitting in the parking lot, with Dairy Queen reliably churning out soft serve over my shoulder, it could be 2013. Or it could be 1997. Or 1989, when I first went through those doors. Time has not changed my movie theater.

And it is MY movie theater, a three-screen oasis, which, while it will never resemble a modern wonder of architecture, has given me much. And taken much, as I have spent thousands of dollars (seriously) there since the day I first camped outside its doors to see Micheal Keaton become “Batman.”

Then went back another 11 times for the same film.

It is where I saw “A River Runs Through It” with my Montana born-and-bred father, the final film he saw in theaters.

Where I saw “Deep Impact” with my mother, a movie that produces way too many tears for its level of quality, but that is another story.

Where I saw “A Knight’s Tale” as my very young nephew swung from the seats.

“George of the Jungle.” “Unforgiven.” “Crouching Tiger, Hidden Dragon.” “Drive.” “Schindler’s List.” “Saving Private Ryan.” “The Crying Game.” “Pulp Fiction.” “Brokeback Mountain.”

“Interview with the Vampire” with a rockin’ case of food poisoning and “Thelma and Louise” as the only guy in a theater full of VERY angry women.

More Jean Claude Van Damme films than I care to remember and numerous times when I had a theater entirely to myself — not always at the same time.

I went week in and week out. I have seen more films than you can imagine in those three darkened rooms. The seats in the back row are contoured to my butt cheek outlines.

And then … I stopped going. I did the unthinkable, the truly unimaginable. I went three months into the summer movie season without darkening their doors.

It wasn’t a lack of money or the dearth of original movies coming from Hollywood. Not all remakes and sequels are created equally, and I have always scraped together ticket money, even when I had to skip paying bills.

It wasn’t the annoyance of the rise of cell phones, which has made me want to take a BB gun into the theater and plunk each and every person whose “smart” phone suddenly lights up like a glowing target.

In the end, it was a theater, my theater, that completely lost the ability to do that most basic of things — play a movie.

“Prometheus” stopped 261 times. “Red Tails” died five minutes in, never to return. “Jack Reacher” failed to even start, TWICE.

Another 18-mile round trip wasted each time. And an annoyance became something worse, and I simply walked away.

It took 24 years, but the Oak Harbor Cinemas finally killed our relationship.

Until Tuesday, when I went back.

And the film played start to finish for once. Which is a nice start.

As I looked up at the ceiling and found that one watermarked tile that has been there since 1989, I was home again.

For better or worse.

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Embrace the Wolf and be set free.

Embrace the Wolf and be set free.

The time has come, for Falcons to think about becoming Wolves.

I have nothing against South Whidbey High School, which has a long and rich athletic tradition, and Langley is a beautiful town.

But reality is reality — if you are a high school or middle school athlete and you want proper press coverage, you need to think about life in the middle part of the Island.

This is not coming from any of the Wolf coaches or the CHS administrators. As my blog states right from the outset, I don’t work for them, and they have no control over what I write and only sometimes endorse it (and then usually with a glass of Maalox in hand).

This is strictly me, opinionated idiot, saying to you, Falcon athletes, I can offer you more than what you currently have.

The South Whidbey Record, like all of the Canadian-owned papers on Whidbey, is glacially slow in reporting, prone to skipping huge chunks of your season and limited to only covering the top 5% or so of your athletes.

I give more coverage (photos and stories) to Wolf JV players than your media outlet gives to the best Falcon athletes, whether they be Angelina Berger, Lillianna Stelling, Madi Boyd or Nick French.

I cover EVERYTHING — varsity, JV, middle school, community sports. They  DON’T.

You have an amazing girls’ tennis team down there in Langley, from the Newman sisters down to the last girl on the JV squad. Unfortunately, none of those very talented JV netters ever see their names in print.

Up here, every single girl who played tennis this season saw every single one of their match results reported, whether they were Amanda d’Almeida or the last doubles team to exit the court. And their names are always in bold print, for easy ID’ing.

Plus, I made a concentrated effort to write feature stories about as many Wolf athletes — from every sport and every skill level — as possible this season. My ultimate goal — to make sure EVERY athlete that comes through CHS gets a chance to see themselves recognized.

The Canadian papers? Not so much. That would take time away from their siestas.

But see for yourself. Go through my blog, all 1,006 articles that I’ve produced in the last nine months. I’ll be over here, waiting.

When you’re done, ask yourself, wouldn’t it be nice to be a part of that? Wouldn’t it be nice to get the kind of coverage you deserve? To be more than an afterthought?

All you have to do is come to the middle of the Island and reap the benefits.

Something to think about.

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Nick "The Big Hurt" Streubel (Mekare Bowen photo)

Nick “The Big Hurt” Streubel (Mekare Bowen photo)

"You da man, Streubel!!"

“You da man, Streubel!!”

Nick Streubel got shafted this season. He’s going to get shafted next season.

The Coupeville High School junior, who celebrates his 17th birthday today, and his teammates were not allowed to earn All-Conference honors during the football season because the Wolves didn’t play a “complete” conference schedule.

They played South Whidbey, King’s, Granite Falls and Sultan, but, in the first year of a two-year program to give CHS — the smallest school in the league by far — a chance to grow, they didn’t play the biggest teams in Archbishop Thomas Murphy, Lakewood and Cedarcrest.

While those three schools have varsity rosters dominated by juniors and seniors who have been in the weight room for years, Coupeville’s varsity includes every kid who showed up, from the man-mountain Streubel, AKA “The Big Hurt,” to painfully undersized freshmen.

The decision to go slightly off the schedule for two years was a good one for a lot of reasons, but the decision to not allow Wolf players to receive consideration for league honors — which ran contrary to what CHS parents were told when the program was instituted — stinks.

King’s Mason Friedline was not only the best lineman in the league, but possibly the state, this past season, and Streubel never gave ground once to him when they faced off.

In the four conference games, Jake Tumblin rolled up far better rushing numbers and Caleb Valko collected far more tackles than guys who ended up on the All-Conference teams.

They deserved a chance to be recognized, a chance for coaches to vote yes or no on them, based on what they did in those four games.

And you can’t tell me they were “non-conference” games, because when Coupeville beat South Whidbey on their home field, that gave the Wolves a playoff spot and denied the Falcons the same. THAT game was most certainly a conference game.

I know, the simple answer is to wait a year, and if Coupeville picks up the Big Three again in 2014, then its players are eligible.

But that will be a year too late for Streubel, Tumblin, Brett Arnold, Gunnar Langvold and the others who will play their senior season later this calendar year.

And if that All-Conference team in late ’13 doesn’t include Streubel, it will be a mockery. Just like the one in ’12.

But how can I help, you ask? By bombarding the conference’s AD’s with emails, for a start. Write one and mass-send it all to eight AD’s.

Let them know you don’t agree with their rational for denying Streubel and Co.

Make it your birthday present to Nick.

 

Sample email (subject line can say Free Nick Streubel!!) you can copy and paste and then mail to the AD’s listed below.

Dear Cascade Conference AD’s,

We, the members of Wolf Nation, ask that you reconsider your decision not to allow Coupeville High School football players to be eligible for All-Conference selection in 2013.

We’re not asking for you to vote for Wolf players, just to give them a chance based on their stats and play in the four conference games they will play.

They deserve that much.

Send to:

frederickj@riverview.wednet.edu
lstolee@coupeville.k12.wa.us
dplucker@gfalls.wednet.edu
jgeers@crista.net
mblair@lwsd.wednet.edu
smauk@sw.wednet.edu
scott.sifferman@sultan.k12.wa.us
jzander@am-hs.org

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Rumors are just like this fish -- ugly and stinky.

Rumors are just like this fish — ugly and stinky.

Do Coupeville High School athletes smoke pot?

I’m sure some do, and some don’t. It’s the same at every school, in every decade. Tumwater Class of ’89 is not that different from Coupeville Class of ’13.

We live in a state where marijuana is legal for you when you hit 21, and a recent report by state health officials quoted in the Seattle Times says “The number of high school students who believe using marijuana is risky is also at a low point.”

The survey taken by state officials points to increased marijuana use among high school students, while alcohol and cigarette use is lower than it was in 2010.

And why am I babbling about this?

Because, in an interview yesterday with a Wolf athlete, an interview NOT about drug and alcohol use, the subject came up. Names were bandied about for a moment or two, with both of us knowing full and well that I was NOT writing about the subject, and then we moved on.

It was a microscopic portion of a wide-ranging interview, but, we were in a public place, and the person at the table next to us, a person who doesn’t like the athlete involved, has taken it upon themselves to spread word of what was said, or what they think was said.

So let me clear it up for you.

What was said was one athlete’s opinions. That athlete might be right. That athlete might be wrong.

You’re not going to see a list of names here, because, either way, there’s no story.

I’m not being naive.

I’m saying, come at me with photographic proof of heroin use and we roll with the story. Toss a few names out there as pot smokers — some on the yes side, some on the no side — and we’re moving on.

You sign the form as an athlete and pledge to stay alcohol and drug free. Some do. Some don’t. That’s a personal choice. You answer to the face in the mirror, either way, and it’s not my job to judge you.

So, to the little punk at the next table, stick that in your pipe and smoke it. And then maybe go do something with your own life.

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It's a trap.

It’s a trap.

Mussels are the single most disgusting food on the planet and the people who slurp them down are idiots.

They look gross, they taste gross (you can pour all the butter and cream you want on them, you’re still chowing down on little blubbery bits of gunk no self-respecting seagull would look twice at) and the smell when they’re being sucked up from the briny depths? Good frickin’ lord.

Having made the mistake of abruptly leaving newspaper life at 23, I compounded my problems by winding up on a mussel-processing boat owned by a tightwad, two-bit lawyer who staffed his operation with the absolute cream of the work force.

Since we were working for a rinky-dink operation which went belly-up not too far down the road, instead of the other highly-successful company in the area, which is owned by solid citizens, we were in deep from the start.

Instead of the successful, smart, career-minded people I had rubbed elbows with at the Whidbey News-Times, these were the people who couldn’t get hired for fast food. The mentally scarred. The indifferent. And the guy we later discovered was hiding out from twenty-plus warrants out for his arrest.

Of course, that was the guy who I gave a ride to work every day.

Thirteen brave, lost souls, who started with a gut-churning ride through the waves out to the company’s run-down boat, where we then put in a welcome-to-hell 12-hour shift.

By the time I left — or rather, dumped my gear on the dock and fled in the middle of the night never to be seen again — several months later, we were down to just two from that group.

And why not? Even at its best, mussel processing hits you with long hours, you’re constantly cold and wet, the boat rocks like a mother in the slightest breeze and the stench is remarkable.

If I didn’t mention it before, this was not mussel processing at its best.

Mussels grow on knotted ropes put down in the water, but when it came time to harvest them, we on the S.S. Have No Clue would pull up everything.

Long, centipede-type sea worms with no eyes, which would run up the ropes, where we would stab them and flick them into each others faces, trying to make the guy next to us fall into the water.

Then there were mysterious round bubbles of fleshy material which were like gold to us.

That was only because we could pop them, shooting out an oily, not-very-tasty liquid. If you hit them right, bang, gut-like material all over the guy next to you. Do it wrong, bam, all over your face.

We spent most of our day covered in half-dried, gut-like material.

Which wasn’t so bad, compared to the muscle-bound woman in charge, who had a cold seemingly for the entire time we worked out there. Snot covered her face all day, long strands of half-dried mucus, and she’d entertain us all by blowing wads at anyone who walked past her.

The walls were gummy and seemed to be alive.

Mussels are sold two different ways, either as is or with their “beards” removed. That costs more, but gives the guys in the kitchen less work to do once the disgusting food stuff arrives to be served to moronic dining room guests.

To remove the beards you can either stand there and rip them off one by one, usually cutting yourself on the sharp edges of the mussel several times.

Or, in our case, you could try to operate The Machine ‘O Death — a grim-looking steel contraption on which you poured a bag of mussels, then ran around and watched as they moved down towards you, navigating a series of sharp metal pieces which would rip the beards out.

Of course, those metal pieces would also rip your hands up if you touched the thing. Being the only person trustworthy enough — or stupid enough — to operate the bearding machine, I was given a 25 cents per hour raise, which mainly went for bandages.

The worst part was the smell, a constant, choking vileness unmatched this side of a particularly unsanitary slaughter house. Your nose would shut down while out on the boat, but ten minutes after returning to shore you would be gagging.

Pity the sister who picked you up to give you a ride.

She shed tears that day, but I don’t think they were for me. She kept moaning, “My baby, my baby…” and she set her car on fire when we got home.

Said it was the only merciful thing to do.

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