Fresh ‘n tasty food keeps local students primed for a day of learning. (Photo property Coupeville Connected Food Program)
The community dinner is back.
For the first time since the pandemic threw a wrench into things, the Coupeville Connected Food Program is holding a fundraiser full of tasty treats.
Chef Andreas Wurzrainer and his staff will tickle the tastebuds Oct. 5.
The event, which goes down in the Coupeville High School cafeteria (501 S. Main St.), runs from 5:30-6:30 PM.
Suggested donation is $6 per person or $25 for a family.
“We are super excited to have an anonymous donor who will be matching any donations,” Wurzrainer said.
“All donations will be used exclusively to buy locally,” he added.
“To continue our strong relationships with local farmers and vendors and continue our mission of locally sourced scratch cooked school lunches.”
The menu includes pasta with meatballs from 3 Sisters Family Farms and marinara from tomatoes grown by the school farm.
There will also be prairie farm salad, kale salad with apples and cranberries, and a DaSilva Farms blueberry cupcake.
Coupeville Sports 