
CHS frosh Lindsey Roberts (left) hangs out for a moment with her mama, Wolf athletic legend Sherry (Bonacci) Roberts.

Lauren Bayne planned ahead. Now that you’ve eaten turkey for three straight days, you’d pay extra for some crab legs, wouldn’t you?
So, it’s the day after the day after Thanksgiving, that time when you look in the frig and are like, “What? There are still leftovers in there?!?!”
You’re like, “Well, they’ve been in there for some time and they’re all stuck together…” and then you dive in and eat them all. You just do.
While I don’t have that 23rd slice of pie or the bite or two of cranberry sauce that got wedged in under the stuffing to offer, I do have some leftover photos.
Last Saturday was the Coupeville Booster Club’s biggest fundraiser event of the season — the annual Crab Feed and Auction — and photo whiz kids John Fisken and Ema Smith were there snapping away.
At the time, we ran photo essays by both of them, but, there were so many photos, we couldn’t use them all.
So now, a week later, I’m clearing out digital space and presenting to you the leftovers.
Just nuke them in the (mental) microwave and enjoy.

















































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