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Marc Aparicio (Photos courtesy Penn Cove Tap Room)

   Marc Aparicio pours in the bittering hops as he and brother Mitch work on creating their first IPA. (Photos courtesy Penn Cove Brewing Company)

Mitch Aparicio

Mitch Aparicio stirs things up.

Bastion

   The Aparicio boys, hanging out with the pros at the Bastion Brewing Company in Anacortes.

The boys have been busy, brewing up a surprise or two for everyone.

Marc and Mitch Aparicio, Coupeville athletic legends turned high-flying business owners, are about to hit their one-year anniversary with The Penn Cove Brewing Company.

The brothers timed the opening of the business’s physical location, The Penn Cove Taproom (103 S. Main) to last year’s Penn Cove Mussel Fest and will be going big for this year’s event.

They’ll have different bands performing Mar. 3-5 (during the kick-off Friday and the two days of the weekend-long fest itself), while offering their patented mix of tasty brews and snacks.

The outside seating will be open (as locals bargain with the weather Gods for a snow-less fest) and the place will be hoppin’.

But that hoppin’ actually gets going a couple of days earlier, when the Aparicios debut their first original craft beer Mar. 1 at 6 PM.

Brewed in conjunction with Bastion Brewing Company in Anacortes, “Madrona Way IPA” is rumored to be the taste sensation that’s gonna be sweepin’ the nation.

Desribed by Marc Aparicio as “a nice, full-bodied IPA, just a little bitter but delicious, a true Northwest taste,” the new brew is the first in what the brothers hope will be a long line of locally-created product.

The Aparicios would like to be able to brew in Coupeville sooner rather than later, but, for their first venture, hooked up with Bastion, a newer company which is already earning a solid rep in the business.

Marc and Mitch worked hands-on in the process, learning the art of brewing first-hand from Bastion’s pros.

The finished product, which combines Columbus, Citra and Simcoe hops, comes in at 6.5% ABV (alcohol by volume) and 75 IBU (International Bitterness Units).

Rumors that a line has begun to form outside The Taproom to be first to try the “Madrona Way IPA” could be true. You’ll have to go see for yourself.

Might want to go get in the car now, just to be safe.

 

For more info on the Bastion Brewing Company:

http://bastionbrewingcompany.com/

For more info on the Penn Cove Brewing Company:

http://www.penncovebrewing.com/

 

**Full disclosure: While The Penn Cove Brewing Company has advertised with me in the past, I received no money or beer for writing this article.**

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Mitch (left) and Marc Aparicio (Photos courtesy Penn Cove Brewing Co.)

   Mitch (left) and Marc Aparicio hang out with their biggest booster. (Photos courtesy Penn Cove Brewing Co.)

old school

   High school days, when Marc (left) and Mitch were sports stars at Coupeville High School.

Two local brothers are about to brew up some sweet changes in Coupeville.

Mitch and Marc Aparicio, stellar Wolf athletes in the late ’80s who have gone on to launch successful careers and families, have reunited and are closing in on opening Penn Cove Brewing Co.

The business, which is scheduled to have a soft opening in late Jan. and a grand opening Feb. 7, will be located in the heart of the town.

It will sit at 103 S. Main, in between Harada Physical Therapy and Whidbey Natural Pet, right across the street from the Coupeville Elementary School.

When the duo kick off their new venture, they intend to make a big splash by becoming the go-to spot for craft beer.

Working with small, local breweries across Washington State, they will offer a wide selection of craft beer, many of which are currently only available at the breweries themselves.

They also intend to eventually brew and sell their own specialty craft beer and mead (honey wine) as the business grows.

The beers, and a healthy assortment of local wines, will be paired with food, including fresh seafood plucked out of nearby Penn Cove.

Initial plans are to offer a lunch menu, as well as small food plates for happy hour and dinner.

With their food, the brothers want to appeal to students and nearby office workers looking for a quick bite on their lunch break, as well as pairing their taste concoctions with drinks for those times when people are able to kick back and let the day wash away.

The key word in all of this is “local,” as the Aparicios want to involve the community on all levels, from the products they carry to creating a place where everyone can gather.

To do that, they will be working closely with others to use their new business to help promote local artists and musicians (Mitch is the longtime drummer and founder of classic rock band Jacobs Road).

After graduating from CHS in the late ’80s, the duo went off on different paths, with Mitch heading into sales and marketing while his younger brother became a career military man.

Marc retired from the United State Coast Guard earlier this year and has returned to live on Penn Cove. He was recently hired as the new head baseball coach at his alma mater.

With Mitch back on the Island since 2000, having brought his wife (fellow CHS grad Tami Stuurmans) and daughters home, he was waiting for a full-time brotherly reunion.

Now that the duo are back in the saddle again, the skies are the limit.

Blessed with a genuine passion for their product — they light up like kids on Christmas day when discussing craft beers — the Aparicios want to establish a business that is more than just another storefront.

They want to create a destination.

A place where, like on “Cheers,” everyone knows your name and memories are created over a great drink, a nice bite or two and a chance to be a vital part of a close-knit community.

And they’d love for each and every one of you to come along on the ride.

To find out more, pop over to:

http://www.penncovebrewing.com/home.html

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Rick Dorsey

Rick Dorsey

Rick Dorsey traveled across the country to find his niche.

The Florida native, who’s been hard at work in the kitchen at Christopher’s on Whidbey the past two years, is stepping up to take on a new challenge.

Dorsey is replacing Bruce Stevens as chef/owner Andreas Wurzrainer’s executive sous chef.

Stevens, who will continue to work at Christopher’s on a limited basis, needs to devote more time to Emily’s Sweets and Treats, the booming cupcake business he and wife Emily own and operate on Front Street.

The couple is also expecting their first child.

The transition allows the 26-year-old Dorsey, who has an extensive, varied culinary background, to bring his distinctive cooking style and quick wit to the forefront.

It’s not the first challenge for him — Dorsey helped to open several restaurants while working in Florida — but it will allow him new opportunities to fine-tune his already formidable skills.

Andreas has always given me opportunities to spread my wings, and this is a great chance,” Dorsey said. “Bruce has been a great help in the transition. He’s backed me up 100% and been there for me every day.”

A fan of cooking shows (he favors wild-eyed mad man Gordon Ramsey) and a nice piece of meat (“I can eat a good steak any day of the week … if I’m the one who cooks it”), Dorsey got his start the old-fashioned way — cooking with mom.

Growing up in a military family, he benefited from having a mother who enjoyed making meals, and was quick to show her son a lot of valuable kitchen secrets.

“My mom, Stacy, was my biggest influence,” Dorsey said. “She made these great home-cooked meals, like really incredible fried chicken, that I took for granted at the time, and taught me a lot.

“That’s where I learned, peeling onions and potatoes for her, learning how to make gravy from scratch.”

He pinwheeled from the home kitchen to a culinary arts program at his high school, where his teacher, a grizzled Navy vet, opened up a whole new world to an impressionable chef in the making.

“It was like a great boot camp,” Dorsey said. “I did three years working in the cafe we had there at the school and learned timing and presentation.

“Mr. (Jeff) Rotz was a great teacher. He got me excited about cooking.”

After a stint in higher education (“the college thing was not for me”), Dorsey made the plunge, learning his trade in the best way possible. Work for different chefs and pick up knowledge from all of them.

He put in a year making sushi in Tallahassee under a New York-bred chef (“A really cool experience”), then went on to work in the fine dining world at a steak/seafood place where the chef took top honors in the region two years running.

It was there he got the chance to work on the creation of two new restaurants — an Irish pub and a sports bar — creating menus and melding his own cooking style with others.

Having realized cooking was “more of a career and less of a job,” Dorsey is proud of how far he has come, while keeping an eye firmly set on continuing up the mountain.

He’d like to keep ascending in the business (“that’s the goal of every chef, to dive all the way in and maybe own my own restaurant some day”), while paying homage to all those who have taught him along the way.

“I’m sort of a chameleon,” Dorsey said. “Taking all my influences, everything I’ve been lucky to learn, and mixing it with my own food.”

The move to Whidbey was a way to be closer to his parents, who were already living here, and he’s embraced Island living, whether playing in pick-up basketball games or producing top-quality food.

“I like this town (Coupeville), the atmosphere, the continuity, all the festivals,” Dorsey said. “It’s a tight-knit group and it’s been great to be so accepted. It’s a really nice place.”

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Emily Norris and Bruce Stevens welcome you to their new establishment. (Bruce Stevens photo)

Emily Norris and Bruce Stevens welcome you to their new establishment. (Bruce Stevens photo)

Sweet treats trump sleep.

Hot on the heels of their wedding and moving into a new house, and while juggling full-time jobs at local eateries, Emily Norris and Bruce Stevens are getting into the cupcake business.

Their latest joint venture, Emily’s Sweets & Treats (two doors down from Norris’ parents business, Kapaws Iskreme, on Front Street) opens 10 AM Monday, Oct. 27.

At the moment the front door opens and the smell of fresh baked goodies (plus a whiff of freshly brewed espresso) hits the streets, it’ll be just the start for the duo.

Bruce is the executive sous chef at Christopher’s on Whidbey, while Emily is on the wait staff at Front Street Grill.

Continuing to work their first jobs, caring for a fairly new dog at home and opening a seven-day-a-week business (the shop will be open 10-4) will take commitment, hustle and hard work.

But it was an opportunity they couldn’t pass up, after the building that housed the Mariti Chocolate Company for the past 17 years suddenly came available this summer.

Norris has done special orders for cupcakes in her spare time, including several events where she paired wines with her desserts for Front Street Grill and Vail’s Wine Shop.

Now, having a full-time shop gives her a chance to explore a field where she recently discovered she had a passion.

“I made a cake for my best friend on a Valentine’s Day,” Norris said. “I found I really enjoyed it.

“I made cake, I made her day, it was great!”

After taking over the location, the couple redecorated, brought in shiny new equipment (including a snazzy espresso machine) and prepared to take the plunge into being business owners of a shop that combines cuteness with streamlined beauty.

All of the baking will be done on location, with the selection growing as the business does.

Opening day you can expect chocolate chip cookies (which Norris was hand-crafting as she talked about her business venture), peanut butter cookies, brownies, muffins, cupcakes, scones and more.

Hot chocolate will be available to go with the edibles, and the espresso machine, with its 14 flavors of syrup sitting ready (the beans come from JennyBean Custom Coffee in Coupeville), is ready to dispense lattes, Americanos, mochas, steamed milks and the like.

The goal of the cozy little shop, and its down-home owners (Norris is a former Coupeville High School cheerleader, while Stevens hails from the land of Tom Brady), is to be an extension of your own kitchen.

Just without you having to do any of the hard work.

“We’ll have really yummy stuff,” Norris said with a huge smile as she shaped a cookie. “It’ll be like going to a friend’s house and baking something together.”

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Kelsey Simmons

Kelsey Simmons

The magic.

The magic.

Simple, yet elegant.

Simple, yet elegant.

Kelsey and younger brother Jake.

Kelsey and younger brother Jake.

Kelsey Simmons glows.

When the former South Whidbey High School tennis and soccer star talks about her passion for interior design, the room lights up.

Well, the room always lights up when Simmons unleashes her transcendent smile, but talk of pillow cases and window coverings brings out something extra in her.

From the days when she used to throw away Barbie and keep the Dream House so she could decorate the rooms, to now, when she can get downright giddy at the thought of spending an afternoon frolicking through the lumber section at Home Depot — the smell of fresh wood takes her back to childhood memories of watching her father build things — she’s hooked on the world of design.

Which is why it’s a great thing she has an outlet through which she can pass on her boundless ideas and sleek fashion sense to the world.

Her business, Kelsey Simmons Design, caters to customers big and small, with an emphasis on mid-to-high end jobs.

The University of Washington grad, a world traveler with a degree in Art History and a background in architecture, who refined her subtle mixture of culture and style while studying abroad in Italy, is a star on the cusp of breaking into the big time.

When she gets there — and it’s a question of when, not if — it will be because of boundless hard work, genuine talent and, above all, a deep, abiding love for the joy she is able to bring to others.

“I have a passion for people’s homes,” Simmons said. “I’m very interested in creating functional homes where people can enjoy themselves, where they can come home and relax, yet run a busy life from it.

“I’m not big on sterile houses,” she added. “You have to be able to enjoy your home and be comfortable, no matter how beautiful it looks.”

A big devotee of design giants Kelly Hoppen and Holly Hunt, Simmons, a Clinton native who started her business in California before returning to the Island, has strong opinions on design, yet is able to merge those with her clients’ wishes.

“I enjoy being able to listen to their ideas and then bring out what they want, keeping it personal and letting them guide where we go,” Simmons said.

She describes her customary style as “Northwest Contemporary,” but has worked with clients around the country. If you have a house waiting to be brightened up, softened and enhanced, she is the woman with the magic in her brain.

And she can do it all, whether it be a small fix or a complete job. Paint, fixtures, window treatments, furniture — she has designed and created brand new pieces while also putting on her Sherlock Holmes hat and tracking down elusive gems for clients — there is no design issue too big or too small for the detail-orientated maestro to master.

Simmons, who worked at her family’s restaurant as a teen, before spending time overseas, in Seattle and Laguna Beach (and one year in Portland that, if nothing else, convinced her not to live in Portland), combines classy intelligence with a warm laugh that puts her clients at ease.

The ability to work with each new person is a family trait she shares with her younger brother, Jake.

Born completely deaf, he has not only adapted, but flourished, and she is quietly, fiercely proud when she describes how he adapts his sign language skills to match the person he’s talking to, so as not to put them ill at ease over their ability to match him.

“He’ll talk to different people — me, my parents, our grandparents or his friends — and go slower or faster, use different styles of signing, choosing how he responds, based on what that person can handle,” Simmons said.

Eighteen months apart, the duo are close and their joy for being around each other is captured in a photo in which they’re together on a ski lift, making faces at the camera as they rise into the sky.

More than anything else, more than the undeniable talent, the impeccable taste, the wealth of experience cultivated by a young woman clearly on the rise, it is that trait — joy — that defines Simmons.

In good times and bad, it is that which makes her truly special, that which makes her stand out in a crowd. The dazzling smile reaches you first — how could it not? — but then you find there are layers upon layers, skills and talents bubbling in a brain always doing 100 MPH.

She will change the world, one window covering at a time.

Whether she stays completely with design work, or one day opens the little hardware store/espresso stand of her dreams on the side, there will be a moment when someone asks Kelly Hoppen, “Who do you like?” and the South African-born design guru will nod, smile and say, “There’s this young woman in the Pacific Northwest…”

And the world will be a happier place for it.

To see Kelsey’s work, head over to http://kelseysimmonsdesign.com/Kelsey_Simmons_Design/Home.html

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