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Posts Tagged ‘Emily’s Sweets and Treats’

   New CHS cheer coach Emily Stevens, out and about with son Aiden. (Photo courtesy Stevens)

“Cheer can be fun!”

It’s a statement Emily Stevens repeats more than once as she bops happily between making espresso drinks, tickling her 14-month-old son and talking to an intruding interviewer.

A former Coupeville High School cheerleader now returning to coach the activity (WIAA won’t let us call it a sport) at her alma mater, the former Emily Norris is bubbling with ideas.

Her final two years of high school, she was a member of a competition cheer squad which won state and went to nationals, and she would love to see the Wolves return to their roots.

“I would love for us at some point to compete again, but I won’t ask them to do anything they’re not ready for,” Stevens said. “We’ll take it step by step.”

Stevens, who cheered for four years under long-time CHS coach Sylvia Arnold, graduated in 2007 and will be assisted by Amanda (Streubel) Jones, another first-time coach and Wolf alum who obtained her diploma in 2011.

The pair have already met with prospective cheerleaders and parents, and plan an open gym after school May 31.

“If they are interested at all in cheer, I would love to see them there,” Stevens said. “It’ll give us a chance to answer questions and give them a feel for what’s going on.”

And it’s not just open to girls, as at least two Wolf boys have expressed interest in joining the squad.

Coupeville had male cheerleaders for several seasons in the ’90s and 2000’s, and adding guys to the mix again could allow the Wolves to do more stunting.

Since being hired, Stevens has juggled her day jobs (she and husband Bruce own Emily’s Sweets and Treats and she works at Front Street Grill), her bouncing boy and getting fully up to speed in the modern cheer world.

From learning what popular cheer terms from 2007 are no longer used, to the white-hot battle which has erupted over glitter use, to whether her squad will travel for road games (and if so, how), there’s a million little things to learn.

She’s been recently stunt certified and is attending coaching conferences, eager to pick up every detail.

“It’s a lot flying around, but I love being back in this world,” Stevens said with a huge smile.

“I’ve found a really good community on this side of town (with the cupcake shop). I thought this would be a great way to find a really good community on the other side of town.”

As she plunges into her new adventure, Stevens is doing so with the same take-charge attitude and sunny personality she brings to everything she does.

“I want our cheerleaders to be respectful, disciplined and to know what they’re doing when they’re doing cheers or stunts,” she said. “But most of all, cheer can be fun.

“If you work really hard, you’ll get to do really cool things!”

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Bruce

Behind the scenes in pie-baking country. (Bruce Stevens photos)

Roll, pumpkin, roll.

Roll, pumpkin, roll.

It’s pie season.

Don’t even pretend you don’t know what I’m talkin’ about, Willis.

With Thanksgiving less than two weeks away, now is the perfect time to take a little bit of holiday stress off your shoulders and dump it onto a professional.

Emily’s Sweets and Treats, which celebrated its one-year anniversary at the end of October, is branching out into the pie business, as co-owner Bruce Stevens gets busy in the back.

In between talk of origami, Corgis and football, the local chef/baker is hard at work.

Sunday he was decorating a 75th birthday cake for delivery under the watchful eye of wife Emily (which is where Corgis and their large Instagram following came into the discussion), while still having an eye on the explosion of pies about to flow from their oven.

The duo, who have been crafting cupcakes, brownies, scones and other sweet treats, are adding pie to the menu — at least for a bit.

Customers can swing by the shop (located down on Front Street in Coupeville right across from Front Street Grill) or check in by email — emilysweetsandtreats@gmail.com — and reserve their pies right now.

Orders will be taken from Nov. 15-23 and pies can be picked up Tuesday, Nov. 24, when the store will be open 10-6.

Stevens is offering four taste sensations — pumpkin, cherry, apple and pecan — and each pie is made on location with fresh ingredients and, dare I say it, a dollop of holiday joy.

The store will have two sizes, with five-inch “personal” pies and nine-inch “family” size.

Pumpkin and cherry are priced at $10 and $19, while apple and pecan come in at $12 and $21.

Or, if you’re in the mood for a seasonal twist, Emily’s will also feature a pumpkin roll log for the holiday season.

Crafted with spiced cream cheese frosting, the log, which can be expected to serve 10, retails for a sweet $20.

Full disclosure: I was going to write this story anyway, as it’s a nice lil’ business feature to fill the slow time between fall and winter sports.

That being said, I was given a “review” scone, which was delicious.

I was not, however, given any pumpkin roll, because none was available. I’ll be in the back, crying, for a bit…

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